AMAPOLA Kitchen & Coffee

Description

Located at the foot of the Pont Vieux, with a breathtaking view of the episcopal city and its majestic cathedral, this intimate bistro is a true gem for lovers of inventive and refined cuisine. In a cozy setting, with a kitchen open to the dining room, the chef - a former art historian - offers a gourmet, bold, and uninhibited menu.

Her colorful and inspired cuisine draws its influences from South America, Italy, and even the Comoros. Local, organic, often lacto-fermented products and original flavor combinations make each plate a sensory experience that is as healthy as it is delicious. All this is carried out by a caring and professional team, in a warm atmosphere that invites you to return.

The menu evolves with the market and the seasons, and is accompanied by a very fine selection of natural and organic wines, as well as specialty coffees. A pocket-sized address, often fully booked, where the quality of the products rivals the creativity of the dishes—and all at a remarkable price-quality ratio. A contemporary canteen not to be missed, on the other side of the Tarn.

Schedules