Le Château de Salettes

A new starred chef: Ludovic Dziewulski, an exceptional environment, high quality regional products, one of the best addresses in the region.

Let yourself be surprised by the contemporary renovation of a building dating from the 13th century where everything is done to welcome you. You will be able to see in this extraordinary place, the authenticity of the old stones blending harmoniously with the contemporary style. The establishment has two very bright dining rooms, overlooking the inner courtyard of the castle and can accommodate up to 100 people (privatized). In summer, you will enjoy nature by eating in the courtyard of the castle. under the canopy, in front of the vines. The menus and dishes as well as their prices change regularly.

Map :

Toulouse-Lautrec menu

• Foie Gras poached then burnt, pomegranate jelly, black sesame paste with lime
• Crispy cod bar, fine garlic purée, light aioli, pebbles with squid ink and fennel milk ball
• Supreme of Pigeon on the barbecue, its stuffed thigh, corn royale and pastis condiments
• Texture of "Gariguette" strawberries and beets, hibiscus sorbet

• Roasted langoustines served cold, razor clams in grilled almond oil, pea pulp, young leeks in Ponzu vinaigrette and marrow mousse
• Foie Gras poached then burnt, pomegranate jelly, black sesame paste with lime
• Roasted loin of plaice, onion ravioli, beer mousse and baby spinach salad
• Lean confit with butter, vegetable charcoal butter and carrot crust
• Veal sweetbreads, bubble of cordifole, rhubarb with muscovado sugar and broad beans
• Crispy chocolate with artichoke, Argan oil ice cream

Further information :

• American Express card accepted, Carte Bleue, Mastercard, Visa card
• Disabled access , English spoken , Animals welcome , Beautiful wine cellar , Air-conditioned , Open in August , Open on Sunday , Privatizable , Wifi
  

In the evening, service from 7:30 p.m. to 9:00 p.m.:

from October 1 to 18: open on Friday and Saturday

from April 1 to September 30: open from Tuesday to Sunday inclusive

Lunch, Service from 12:00 p.m. to 1:00 p.m.:

from October 1 to 18: open from Thursday to Sunday inclusive

from April 1 to September 30: open from Thursday to Sunday inclusive

Opening for groups and seminars on request for days usually closed.