You are passionate about cooking and want to live an unusual experience in the South West. We suggest you stay in one of our guest rooms or charming gîte and prepare your own gourmet meal with a chef during a morning or afternoon.

Cook then culinary journalist at Yves Thuriès (twice Meilleur Ouvrier de France), for more than 30 years, he collaborates, through the review "Thuriès Gastronomie Magazine", with the greatest chefs, but also with less known chefs.

He offers you to lead a course in the kitchen of the Domaine du Buc and to make the preparations you want. He is the one who creates for you. Because it is the love of this profession that leads him to practice it in its entirety, without preconceptions, in a spirit of sharing, with efficiency and responsiveness.

In fact, he is simply anxious to share with you a moment of taste discovery, imbued with originality and simplicity.

Examples of Menus:

Menu 1

All the vegetable garden, soft, crunchy

Cod fillet, just cooking, pâtissotto

Lemon meringue pie

Menu 2

Pumpkin soup with Lacaune ham

Duck aiguillettes skewer, roasted root vegetables, gaillacoise sauce

Tarte tatin

Cooking class for 6 people maximum, approximately 3 hours, in the morning or in the evening, followed by a meal taken together.

To participate in the cooking class, you must stay at least 2 nights in guest rooms at Domaine du Buc.

Virginie, Patricia and Séverine 3 professionals in Well-Being techniques can come to the Domaine du Buc especially to help you Letting Go.

With Virginie (A CORPS ZEN), through the Well-being massage

For 1 hour to 1 hour 30 minutes, find calm and harmony and act appropriately by drawing on yourself the necessary resources through massage. a-corps-zen.fr

Price 1 pers, 1h: 50 €, 1h15 60 €

With Patricia (AHIMSA), I ask myself; I take a time for myself

Connect with nature .. and reconnect with your own nature ..

For 1h30, Patricia (sophro relaxologist) invites you to discover Mindfulness, your body diagram and breathing. A session of sophrology and relaxation by the voice will complete this bubble out of the time that you are going to allow yourself.

Price 1 pers: 50 € Couple price: 80 € From 4 pers. : 30 €: pers

For more information: www.ahimsa-developpement.com

With Séverine, YOGA classes

A true philosophy of several millennia, yoga is recognized as the antidote to stress. The practice is based on the sequence of postures accompanied by the breath followed by deep relaxation. The benefits are notable: better circulation, digestion, range of motion, muscle flexibility, mental calm and clarity of mind ...

Excellent for dealing with stress, anxiety and fatigue!

Body-mind finds a certain harmony. For more information www.severine-barbe.fr

With Séverine for a Pilates session

Gentle method of strengthening.

Allows the strengthening of the deep chains of the body (including the abdominal-lumbar and perineum) promoting the improvement of posture, balance and musculo-articular flexibility.

Concentration, control, sheathing, fluidity, precision and breathing promote deep bodily relaxation.

Physical and mental well-being guaranteed! For more information www.severine-barbe.fr

Stay in our charming guest rooms and take care of yourself !!

Starting from Domaine du Buc, a morning or an afternoon with a digital or paper Roadbook, to discover the history, the landscapes, the heritage and the profession of winegrower.

Visit of the 2 wine estates in 2 Gaillacois châteaux.

Meeting with the winegrowers, guided tours of their cellars during which they will explain the wine making process, the work of the vines and the grape varieties, etc. Each visit to the Chateau is followed by a wine tasting. A local gourmet assortment will be offered after the 2nd visit. During your half-day, you will discover in a privileged way the Gaillac vineyards, its heritage, its history and its winegrowers.

Rate:

Bed and breakfast: between 140 and 160 € / night depending on the choice of room

Wine tour: 30 € / pers. (= 60 € for 2 people) to be paid directly to Gaillac Visit

Companions of castles and farms, many of them testify to the certain wealth of the owners who had them built. There are no less than 1,700 in the Tarn! Of the “Pieds de Mulets”, “Castres”, “on arcades”, “cylindrical towers”, “Albigensian” or other type, set off to meet this medieval heritage which has continued to grow for centuries.

Day 1: Welcome and installation in your guest house. This is the opportunity to admire the gîte du pigeonnier, our old fully restored dovecote.

Alain meets you for an aperitif, during which he will present you the circuit of the next day. Free dinner.

Day 2: After breakfast, you go with Alain to discover different dovecotes, with varied architectures and using local materials. Throughout the day, Alain will tell you the fabulous story of the use of these dovecotes (sometimes reserved for Lords, sometimes for Peasants), a good part of which is being renovated.

Lunch based on pigeons in a typical Tarn restaurant.

In the afternoon, visit of the Ecomusée du Pigeons (possibility for you to buy different breeds of pigeons) and continuation of the dovecote circuit.

Tariffs :

• 295 euros / pers. (base 2 people, personal car)
• 240 / pers. (based on 3.4 people, personal car)
• 205 euros / pers. (based on 5.6 people, personal car): This price includes: aperitif and welcome from Alain on the first evening, the commented route of the dovecotes during the day and lunch, 2 nights in a double room for 2 people, the little ones - lunches.