Michel Belin

Tea Room, Chocolate Pastry, Snacking

Classified in 1988 by the Guide des Croqueurs de chocolat among the 10 best chocolate makers in France, he was awarded the National Trophy for the best pastry chef in France in 1997 and the title of best pastry chef in France in 2001 (Pudlo Guide), he will receive the Medal of the city of Albi in 2001 also and the World Pastry Stars in 2017 in Milan.

Exigence but also curiosity led him to invest in other areas: bread, cooking, tea room , which enriched the know-how of the Maison Michel Belin.

Every lunchtime , dishes, snacks, pastries, chocolates...

To take away , by reservation click and collect 05 36 46 00 20 and 05 63 54 15 59 (Lapérouse).